• 1 ten-oz. container refrigerated Pizza Crust
• 2 boxes (9 oz. each) frozen Spinach (No Sauce)
• 1 small jar sliced Mushrooms (2.5 oz.)
• 1 small container (3.5 oz.) reduced fat crumbled Feta Cheese (preferably with basil and tomato, but plain is acceptable)
• 4 Tablespoons reduced fat Sour Cream
• 4 teaspoons prepared horseradish (preferably white)
• Slices from a Red Onion to make at least 6 large, individual rings
• 1 Plum Tomato, cut into at least 6 horizontal slices (one slice to fit into each onion ring)
• 2 Oz. shredded low-fat, part-skim Mozzarella Cheese

DIRECTIONS

Preheat oven to 400 degrees. Unroll pizza dough onto a non-stick cookie sheet (or spray sheet with a spray such as Pam if non-stick cookie sheet is not available). Press dough into a rectangle approximately 12 X 8 inches.

Pre-bake dough crust for 7 minutes. While crust is baking, cook both packages of spinach in the microwave on high for 8 to 10 minutes according to package directions for two packets of spinach. When spinach is done, remove it from pouches, and drain off liquid. Pat spinach, which has been placed in a bowl, with paper towels to remove any remaining liquid.

Add the sour cream and horseradish to the spinach, and mix to combine the ingredients throughout the spinach. Spread spinach mixture over the pre-baked pizza crust. Arrange the onion rings on top of the spinach, placing the rings next to each other. Put a plum tomato slice in the middle of each onion ring. Sprinkle the sliced mushrooms over the rest of the pizza.

Then sprinkle on the Feta crumbles. Sprinkle the Mozzarella cheese evenly over everything. Return to oven and bake an additional 11 to 12 minutes, until crust is nicely browned around the edges, the spinach is warmed, and the Mozzarella cheese is melted.

Spinach -- Kosher Pizza