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1 recipe sugar cookie dough
(use enough
dough to fill bottom of pizza pan)
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8 oz. cream cheese
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1 tsp. vanilla
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1/2 cup sugar
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bananas, sliced
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strawberries
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white seedless grapes
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crushed pineapple, drained
Glaze:
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1 cup sugar
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3 Tblsp. cornstarch
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dash of salt
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3/4 cup water
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1 cup orange juice
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1/4 cup lemon juice
 Use
pizza pan and preheat oven to 350 degrees.
Roll cookie 1/8 inch thin and cover bottom
of pizza pan. Bake 8 to 10 minutes.
Let
cool.
Mix cheese, vanilla and sugar and
spread over cooled cookie. Arrange fresh
fruit on cream cheese mixture. Mix sugar,
cornstarch and salt; add water, orange juice
and lemon juice in saucepan. Bring to a
boil; cook 1 minute until slightly
thickened. Cool.
Pour over fruit and place
in refrigerator until ready to serve.
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