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Jewish Recipes --> Recipes --> Kosher Pizza

Apple-Honey Dessert Pizza
Parve
Recipe Ingredients:
  • 9-inch unbaked pie shell
  • Flour for dusting
  • 1/4 c honey
  • 1 c applesauce
  • 2 medium apples, peeled and thinly sliced
  • 1/3 c ground nuts
  • 1/4 c raisins
  • 1/4 c sugar
  • 1/2 tsp ground cinnamon
Preheat oven to 400 degrees. Grease cookie sheet or pizza pan.

Remove piecrust from foil pan, dust lightly with flour and roll into 12-inch circle directly on sheet or pan. Crimp edge of dough to form rim, prick with fork and brush with honey. Cover with applesauce to rim. Top with apple slice in concentric circles. 

Sprinkle with nuts and raisins. Combine sugar and cinnamon and sprinkle on top.

Bake 20 minutes or until crust is firm and golden brown. Cut into wedges.

Add chocolate mini-chips, nuts or finely chopped maraschino cherries to garnish.

Source: Risť Routenberg (published in NY Jewish Week)

 

 Apples -- Desserts -- Honey -- Rosh HaShanah -- Pizza -- Shabbos

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods