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Apple-Honey
Dessert Pizza
Parve |
Recipe Ingredients:
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9-inch unbaked
pie shell
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Flour for dusting
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1/4 c honey
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1 c applesauce
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2 medium apples, peeled and thinly sliced
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1/3 c ground nuts
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1/4 c raisins
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1/4 c sugar
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1/2 tsp ground cinnamon
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Preheat oven
to 400 degrees. Grease cookie sheet or pizza
pan.
Remove piecrust from foil pan, dust lightly
with flour and roll into 12-inch circle
directly on sheet or pan. Crimp edge of
dough to form rim, prick with fork
and brush with honey. Cover with applesauce
to rim. Top with apple slice in
concentric circles.
Sprinkle with nuts and raisins. Combine
sugar and cinnamon and sprinkle on top.
Bake 20 minutes or until crust is firm and
golden brown. Cut into wedges.
Add chocolate mini-chips, nuts or finely
chopped maraschino cherries to garnish.
Source: Risé Routenberg (published in NY
Jewish Week) |
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Apples
--
Desserts
--
Honey --
Rosh HaShanah --
Pizza --
Shabbos |
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Cooking Tips:
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