Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Pickles

Carrot Pickles, Nibblers (P)
Yield: About 4 cups
Recipe Ingredients:
  • 6 medium carrots
  • 1-1/2 tablespoons vegetable oil
  • 1-1/2 medium garlic clove minced
  • 1/2 cup onion, diced
  • 1/8 cup cider vinegar
  • 1/2 tablespoon pickling spice
  • 3/4 teaspoon salt
  • 1/4 teaspoon mustard, dried

 

Cut carrots diagonally into thin slices.

In a 10" skillet over medium heat, in hot salad oil, cook garlic and onion until tender.

Add carrots, vinegar, pickling spice, salt, and dry mustard to skillet. Reduce heat to low; simmer, covered, about 7 minutes or until carrots are tender-crisp, stirring occasionally.

Spoon mixture into a medium bowl; cover and refrigerate, tossing occasionally. Serve with cocktail picks.

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods