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Jewish Recipes --> Recipes --> Kosher Pickles

Giardaniera, Sephardi (P, TNT)
Source: "Jewish Cooking, the Traditions, Techniques, Ingredients, and Recipes," by Marlena Spieler
Serves: Varies

Recipe Ingredients:

Main Ingredients:

  • 1/2 head cauliflower, cut into florets
  • 2 carrots, peeled and sliced
  • 2 celery sticks, sliced on diagonal
  • 1/2 cabbage, thinly sliced
  • 1 cup runner (green) beans, cut into bite sized pieces
  • 6 cloves garlic, sliced
  • 1 to 4 chilies, whole or sliced
  • 3 tbsp. ginger root, sliced
  • 1 red bell pepper, sliced
  • Salt

Spices:

  • 7 tbsp. white wine vinegar
  • 1/2 tsp. turmeric
  • 2 tbsp. sugar
  • 4 to 6 tbsp. olive oil
  • Juice of 2 lemons

Toss all of the main ingredients in a sieve with salt for 4 hours.

Transfer to a bowl and add spice ingredients.

Chill for at least 1 hour can be stored in the refrigerator for 2 weeks.

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods