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Jewish Recipes --> Recipes --> Kosher Pickles

Cucumber Pickles (P)
Serves: 48
Recipe Ingredients:
  • 7 cups cucumbers
  • 2 cups diced onions
  • 2 cups green pepper
  • 1 tablespoon coarse salt
  • 1 tablespoon celery salt
  • 1 tablespoon mustard seed
  • 1-1/2 cups white vinegar
  • 1-1/2 teaspoons turmeric
  • 1-1/2 cups white sugar
  • 1/2 teaspoon alum

 

Slice cucumbers into a few plastic containers, you can use things like Rubbermaid, or even old margarine containers. Mix together the rest of the ingredients, and pour over the cucumbers.

Cover with lid and freeze. You could also use freezer bags. Freeze for a couple of days before using.

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods