• 5 Matzahs
• 1 Large Onion, chopped
• 2 tbsp Oil
• 1 1/2 Cups Ground Cooked Turkey
• 3 Eggs, divided
• 2 tbsp Matzah Meal
• To taste Salt and Pepper, Garlic
• Oil For Frying

Optional

• 1/2 Cup Chopped Celery
• 1/2 Cup Shredded Cabbage

1. Pass each matzah under running warm water and wrap in a damp towel. Let stand for 10 minutes.
2. After 10 minutes if the matzah is not pliable -- sprinkle more water on it.
3. Sauté the onion and celery in the oil until tender crisp
4. Add the turkey and cabbage and cook for 10 minutes and remove from heat
5. Add 2 eggs and the matzah meal and season to taste with salt, pepper and galic
6. Lay out each piece of matzah and put 3 tablespoons full of the turkey mixture on the matzah.
7. Roll the matzah up carefully like an egg roll.
8. Dip each roll in the remaining beaten egg and fry in hot oil until golden-brown on both sides
9. Serve with mustard and catsup or sweet and sour sauce for dipping