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Jewish Recipes --> Recipes --> Kosher Meat --> Smoked Meats --> Pastrami

Deli Roll (p. 29)
Quick and Kosher-Recipes from the Bride Who Knew Nothing by Jamie Geller
Ingredients:
  • 1 frozen puff pastry sheet (from a 17.3 ounce package), defrosted
  • 1/3 cup deli mustard
  • 4 ounces (1/4 lb.) sliced pastrami
  • 4 ounces (1/4 lb.) sliced turkey
  • 4 ounces (1/4 lb.) sliced corned beef
  • 1 egg, beaten
  • 2 tablespoons sesame seeds

Quick and Kosher
Prep: 5 minutes
Cook: 45 minutes to 1 hour
Chill: none
Yield: 8 servings

Preheat oven to 350 degrees F. Lightly grease a 12 15-inch cookie sheet with non-stick cooking spray.

Unfold puff pastry sheet onto prepared cookie sheet.

Spread mustard over pastry sheet.

Place meats over sheet in layers, first pastrami, then turkey and corned beef.

Roll dough as for a jelly roll, place seam side down and brush with beaten egg.

Sprinkle with sesame seeds.

Bake, uncovered, at 350 degrees for 45 minutes to 1 hour, until slightly browned and flaking.

Let stand 5 minutes before slicing and serving.

(Brush with duck sauce instead of egg for a hint of sweetness.)


Sweet and Sour Duck Sauce

   
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods