-
1 pound ground
beef
-
1 small onion, chopped fine
-
salt, pepper and paprika (to taste)
-
1 egg
-
1 tablespoon water
-
bread crumbs, small amount
Sauce:
-
3/4 cup catsup
-
1/2 cup brown sugar
-
1/2 cup water
-
2 tablespoons lemon juice
Mix sauce in frying pan, put up to boil. Mix
up meatballs, put in sauce. Cook slowly for
one hour. Serve over rice.
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