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Jewish Recipes --> Recipes --> Meat --> Meatballs

PIQUANT MEAT BALLS (Meat)
Thank you for the wonderful idea of a Holocaust Survivor Cookbook. The recipe is a sweet and sour taste; like life, there is sweetness, and bitterness... let us pray for the sweet!
Recipe Ingredients:
  • 2 lbs ground beef
  • 1 egg
  • 2 tbsp bread crumbs
  • 1 tsp salt
  • Pepper
  • 12 ounce bottle of chili sauce
  • 6 ounces grape jelly
  • Juice of 1 lemon

Get your copy today!

Holocaust Survivor Cookbook

1. Combine meat, egg, bread crumbs and seasonings.

2. Shape into balls the size of a walnut.

3. Heat chili sauce, jelly and lemon juice in a heavy skillet or Dutch oven until blended.

4. Add the meat balls, cover and simmer for 30 minutes.

5. Uncover and cook 15 minutes longer, stirring frequently to prevent sticking.

Serves 8 to 10
Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods