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PIQUANT MEAT BALLS (Meat) |
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Thank you for the wonderful idea of a
Holocaust Survivor Cookbook. The recipe
is a sweet and sour taste; like life, there is
sweetness, and bitterness... let us pray for the
sweet! |
Recipe Ingredients:
- 2 lbs ground beef
- 1 egg
- 2 tbsp bread crumbs
- 1 tsp salt
- Pepper
- 12 ounce bottle of
chili sauce
- 6 ounces grape jelly
- Juice of 1 lemon
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Get your copy today!
Holocaust Survivor Cookbook |
1. Combine meat, egg, bread
crumbs and seasonings.
2. Shape into balls the size of a walnut.
3. Heat chili sauce, jelly and lemon juice
in a heavy skillet or
Dutch oven until
blended.
4. Add the meat balls, cover and simmer for
30 minutes.
5. Uncover and cook 15 minutes longer,
stirring frequently to prevent sticking.
Serves 8 to 10 |
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Cooking Tips: |
