| meatballs
are made from an amount
of ground meat rolled
into a small ball, sometimes
along with other ingredients,
such as breadcrumbs,
minced onion, spices,
and possibly eggs. Meatballs
are usually prepared
and rolled by hand,
and are cooked by frying,
baking, steaming, or
braising in sauce.
There
are many kinds of
meatball recipes using
different types of
meats and spices,
including vegetarian
and fish alternatives,
and various methods
of preparation.
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