Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Meat --> Kosher Lamb

Lamb Stew Cholent
Recipe contributed by Aliza Bulow, Denver, CO
Recipe Ingredients:
  • 1-2 pounds lamb neck meat or lamb stew meat or lamb shank
  • 1 yam, peeled and chunked
  • 2 med-large russet potatoes, peeled and cut in 6-8 pieces each
  • 3 carrots, peeled and cut into large pieces
  • 2 onions, peeled and cut into large pieces
  • 4 stalks of celery, washed and cut into large pieces
  • 1 cup white or brown rice
  • 1 cup white or brown rice
  • 1 teaspoons salt
  • 1 teaspoon cumin
  • teaspoon cinnamon
  • teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic or 4 fresh garlic cloves
  • cup pasta or tomato sauce
  • 1-2 cups water, depending on how wet you like it (remember, the vegetables also provide moisture)
In crock-pot, place 12 ounces of water and then a crock-pot liner bag.

In bag, place rice on bottom, then vegetables. Sprinkle salt and spices on vegetables, put tomato sauce on top of spices, place meat on top.

Pour water on top of meat. Cover, cook on medium over night.

Tip: If not using crock-pot bag liner (which reduces both clean up and heat applied to food), place a medium stone in between the heating element and the crock to slightly raise the pot and effectively slightly reduce the heat by allowing a little air to get in between the crock and the sides of the pot.

If not using a crock-pot, bring stew to a boil before shabbos, and let barely simmer overnight on blech.

 

Cholent Mix
   
 

Cholent -- Kosher Lamb

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods