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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Lamb Fricassee
Found on page: 
Recipe Ingredients:
  • 4lbs deboned lamb should, cut into cubes (you may ask your butcher to do this)
  • 4Tbs. extra-virgin olive oil
  • 2 Vidalia Onions, diced
  • 1/2 cups plus 2 Tbsp. vegetable stock (fresh or Imagine brand)
  • 1 carrot, peeled and sliced
  • 3 egg yolks
  • juice of a large lemon
  • 2 Tbsp. chopped parsley


Source: Jewish Woman’s Weekly Planner

Servers 8

In a Dutch oven, heat oil and sauté onions until browned. 

Add lamb and cook on high heat for 5-7 minutes. Pour the wine on the lamb and simmer for 1 hour or until meat is tender. 

In a separate bowl, mix egg yolks, lemon juice, parsley, and 2 Tbsp. vegetable stock. 

When the meat has finished cooking, remove from heat, add egg mixture, and serve immediately.

Source: Jewish Woman’s Weekly Planner: Weekly Calendar with more than one use! This bright, upbeat Jewish calendar / planner is packed with delicious kosher recipes for Sabbath meals and holiday celebrations, meal-planning shopping lists, ....

Fricassee or Fricassée is a catch-all term used to describe a stewed dish typically made with poultry, but other types of white meat (like veal or Cornish game hen) can be substituted. It is cut into pieces and then stewed in gravy, which is then thickened with butter and cream or milk [1] (see white gravy). It often includes other ingredients and vegetables. Greek fricassée is often made with pork and usually contains either wild green herbs or lettuce, or both; the gravy is thickened with beaten eggs just before serving.

Note: remember to use a butter or milk
Substitution to keep it kosher.

Kosher Chicken --> Jewish Woman’s Planner

Also see: Rustic Roasted Vegetables

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods