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Servers 8
In a Dutch oven,
heat oil and sauté
onions until
browned.
Add lamb and cook on
high heat for 5-7
minutes. Pour the
wine on the lamb and
simmer for 1 hour or
until meat is
tender.
In a separate bowl,
mix egg yolks, lemon
juice, parsley, and
2 Tbsp. vegetable
stock.
When the meat has
finished cooking,
remove from heat,
add egg mixture, and
serve immediately.
Source:
Jewish Woman’s Weekly
Planner:
Weekly
Calendar with more
than one use!
This
bright, upbeat Jewish
calendar / planner
is packed with delicious
kosher recipes for
Sabbath meals and
holiday celebrations,
meal-planning shopping
lists, ....
Fricassee or
Fricassée is a
catch-all term used
to describe a stewed
dish typically made
with poultry, but
other types of white
meat (like veal or
Cornish game hen)
can be substituted.
It is cut into
pieces and then
stewed in gravy,
which is then
thickened with
butter and cream or
milk [1] (see white
gravy). It often
includes other
ingredients and
vegetables. Greek
fricassée is often
made with pork and
usually contains
either wild green
herbs or lettuce, or
both; the gravy is
thickened with
beaten eggs just
before serving.
Note: remember to
use a butter or milk
Substitution
to keep it kosher. |
