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Jewish Recipes --> Recipes --> Meat  --> Kosher Lamb
Honey Glazed Lamb [meat]
Recipe Ingredients:
  • 1 cup honey
  • 1/2 cup dry white kosher wine
  • 4 tablespoons minced fresh mint
  • salt and pepper, to taste
  • 8 pounds boneless leg of kosher lamb, (2 whole legs)
Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb.

Brush outer surface with honey mixture.

Roast on rack in shallow baking pan at 325 F 1 to 1-1/2 hours or to 160 F on meat thermometer for medium doneness.

Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.

Meat -- Kosher Lamb -- Hanukkah Recipes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods