Recipe Ingredients:

Honey Glazed Lamb [meat]

• 1 cup honey

• 1/2 cup dry white kosher wine

• 4 tablespoons minced fresh mint

• salt and pepper, to taste

• 8 pounds boneless leg of kosher lamb, (2 whole legs)

Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb.

Brush outer surface with honey mixture.

Roast on rack in shallow baking pan at 325° F 1 to 1-1/2 hours or to 160° F on meat thermometer for medium doneness.

Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.

Meat -- Kosher Lamb -- Hanukkah Recipes