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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Poultry --> Goose

Goose Recipes
Goose, domesticated, meat and skin, cooked, roasted

Nutrition Facts Serving size: 3 ounces (85 g) cooked goose

Amount Per Serving
  • Calories 260
  • Calories from Fat 170
  • Total Fat 19g  29%
  • Saturated Fat 6g 29%
  • Trans Fat 0g
  • Cholesterol 75 mg 26%
  • Sodium 60 mg  3%
  • Total Carbohydrate 0 g 0%
  • Dietary Fiber 0 g 0%
  • Sugars 0 g
  • Protein 21g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods