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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Poultry --> Goose

Cantonese roast duck/goose (烧鸭\烧鹅)
Recipe Ingredients:
  • Duck or goose 3-6 pounds (1.3kg - 2.6kg)
  • 3 green onions or 1 onion

Marinade

  • 2 tbsps light soy sauce
  • 2 tbsps dark soy sauce (option, can use light soy sauce instead)
  • 2 cups (450ml) of white wine, sherry or Chinese cooking wine
  • 1 tsp Chinese five spice powder

Glaze

  • 2 tbsps Hoisin sauce
  • 2 tbsps dark soy sauce
Procedure

Preparation

  • Mix all marinade ingredients together.
  • Mix all glaze ingredients together.
  • Wipe the mixture all over the duck/goose, inside and outside.
  • Wipe the glaze mixture inside the duck/goose
  • Sit duck in breast up, in an open container and on a rack
  • Put in the refrigerator to chill over night.

Cooking

  • Preheat oven to 450F (220C)
  • Put 1 to 1/2 inch (2.5cm) of water in the roasting pan (so to catch the grease come out from the duck/goose while roasting and prevent smoking of the grease in the oven)
  • Place onion inside duck/goose, put duck/goose in the roasting pan, on a roasting rack, Place duck/goose in the oven, back up, for 15 minutes
  • Turn duck/goose to breast up, roast for another 15 minutes
  • Turn oven heat to 375F (190C), roast the duck/goose until internal temperature reach a minimum of 180F (test between the thigh, the thickest part of the duck/goose, be careful not to touch the bone)
  • Glaze the duck/goose, turn oven up to 450F (200C) and roast again for about 10 minutes

Carve and serve!

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods