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Jewish Recipes --> Recipes --> Kosher Meat --> Gazelle

A gazelle is any of many antelope species in the genus Gazella, or formerly considered to belong to it. Six species are included in two genera, Eudorcas and Nanger, which were formerly considered subgenera. The genus Procapra has also been considered a subgenus of Gazella, and its members are also referred to as gazelles, though they are not dealt with in this article.

Gazelles are known as swift animals some are able to run at bursts as high as 60 mph (97 km/h), or run at a sustained speed of 30 mph (48 km/h). Gazelles are mostly found in the deserts, grasslands, and savannas of Africa, but they are also found in southwest and central Asia, and the Indian subcontinent. They tend to live in herds and will eat less coarse, easily digestible plants and leaves.

Gazelle meat is kosher.  To find kosher Gazelle meat would be nearly impossible.

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods