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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Duck

Roast Duck Orange Caraway (M)
Serves: 2 to 4, depending on size of duck
Recipe Ingredients:
  • 1 duck
  • Caraway seeds
  • Orange marmalade
  • Brandy or orange liqueur, a few tablespoons

 

Pre-heat oven to 325F. Trim excess fat off duck and prick skin all over with a fork.

Sprinkle bird with caraway seeds inside and out. Place duck breast side up in a V-rack in a roasting pan (the fat will drip off). Roast until Polder-type thermometer registers 165F.

Mix orange marmalade with orange liqueur or other brandy and spread over duck. Roast another 15 minutes.

Poster's Notes:

For Shabbat dinner, I removed duck, cut into quarters, added more glaze and put in a 175F warming oven until ready to serve


orange marmalade

   

Kosher Casseroles -- Eggplant

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods