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Jewish Recipes --> Recipes --> Kosher Chicken

Stuffed Chicken Breast
Recipe Ingredients:
  • Boned chicken breast
  • Marinate in Italian Dressing overnight.

Stuffing

  • 1 cup of bread crumbs to two cups of cornflake crumbs.
  • Sautéed celery, onion and green peppers.

Boil 2 cups water, use 2 tbsp. chicken fat and 1 bouillon cube.

  • Add sautéed vegetables to crumbs.
  • Add liquid to desired consistency. 
  • Season with salt and pepper.
  • Stuff breast and secure with toothpicks.
  • Roll breast in cornflake crumbs.
  • Bake skin side up in leftover marinated
  • Can be partially baked early in the day and finish before serving. 

Bake approx 45 minutes


Rendered chicken fat

   

Kosher Chicken -- Shabbat

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods