 Preheat
oven to 325 degrees
Rinse chicken and place in a large roasting
pan.
Cover generously with
seasonings and chopped vegetables and
drizzle with olive oil.
Bake at least 2 hours -
basting a few times.
This classic recipe yields
a gorgeous, succulent result.
Source:
Jewish Woman’s Weekly Planner:
Weekly Calendar with
more than one use!
This
bright, upbeat Jewish
calendar / planner
is packed with delicious
kosher recipes for
Sabbath meals and
holiday celebrations,
meal-planning shopping
lists, .... |
