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Jewish Recipes --> Recipes --> Chicken

Savory Roast Chicken
  • 1 envelope onion soup mix
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh rosemary leaves, chopped or 1 teaspoon dried rosemary leaves, chopped
  • 3 tablespoons oil
  • 3 1/2 pound roasting chicken

    Preheat oven to 350 degrees.

    In bowl, combine soup mix, garlic, rosemary and oil. Rub on outside of chicken.

    In a 13 x 9 inch roasting pan, with or without rack, arrange chicken, breast side up.

    Bake uncovered, basting occasionally for 1 hour 30 minutes minimum or until meat thermometer inserted in thickest part of the thigh reaches 180 degrees and chicken is no longer pink.

Chicken -- Shabbat

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods