• 2 - 3 1/2 lb Kosher Chickens, quartered
• 1 cup orange marmalade
• 1/2 cup pomegranate juice
• 1/2 cup fresh orange juice
• 8 oz. Craisins
• 8 oz. dried figs, stems removed and cut in half
• 1/4 cup brown sugar

Source: Jewish Woman’s Weekly Planner

• Optional: 1 cup pomegranate seeds for garnish

Preheat oven to 375 degrees F.

Put chicken pieces in roasting pan, skin side up, and spread with marmalade. Pour pomegranate juice and orange juice into pan.  Bake for 20 minutes.  Remove from oven and scatter apricots, Craisins, and figs around chicken.  Sprinkle sugar over dried fruit.  Bake for an additional 45 minutes or until chicken is golden, basting frequently.  If desired, sprinkle with pomegranate seeds before serving.

Source: Jewish Woman’s Weekly Planner:
Weekly Calendar with more than one use! This bright, upbeat Jewish calendar / planner is packed with delicious kosher recipes for Sabbath meals and holiday celebrations, meal-planning shopping lists, ....

Kosher Chicken --> Jewish Woman’s Planner