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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Pomegranate & Walnut Chicken
from Fresh Approach Cooking
Serves four

Recipe Ingredients:

  • 1/2 cup toasted walnuts
  • 2 teaspoons flour (I used rice flour)
  • pinch of salt
  • 4 boneless, skinless chicken breasts
  • 1/2 cup pomegranate juice
  • Pomegranate seeds
  • 1/2 cup fruity red wine
  • 1/2 cup chicken
  • 1 tablespoon parve margarine
  • Salt and pepper to taste
  • Minced thyme
  • olive oil
In a medium sauce pan, combine the pomegranate juice, seeds from half the fruit, red wine and broth. Simmer on medium for about 15 minutes, or until reduced by a third. Swirl in the butter, taste and add a pinch of sugar if you think it is too sour, also season with salt and pepper and add the minced thyme. Continue to simmer on low, while you make the chicken.

In a small chopper, combine the walnuts and rice flour until finely chopped (but not turned to walnut butter!) pour onto a wide plate and dredge the chicken (both sides) in the mixture then sauté in a large skillet over medium high heat for about 4 minutes (each side) until throughly cooked. Remove from heat, garnish with the remaining seeds and serve with the sauce.

TIP: To get to the Pomegranate seeds slice the pomegranate almost in half, from crown to halfway to the bottom. Use your fingers to break the two halves apart, and then tear away the connecting membranes and remove the seeds over a large bowl, half filled with water. The seeds will sink to the bottom and the membrane will float on the top. Skim off the membrane and strain the seeds of water.

Torah Thought: The symbolism of the pomegranate is based on the "fact" that it contains as many seeds as there are Mitzvot (Torah Obligations), namely six hundred thirteen (613); you are free to count them if you wish. We want to be as full of Mitzvot as the Pomegranate is full of seeds. - from Various Customs of Rosh HaShanah by the OU.

Kosher Chicken -- Pomegranates -- Rosh HaShanah

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods