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Recipe Ingredients:
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6 boneless chicken breasts
cubed
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4 red and/or yellow bell
peppers, cut into 1-inch
chunks
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2 cans unsweetened pineapple
chunks (reserve juice for
marinade)
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2 red onions cut into chunks
Marinade
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1 cup pineapple juice
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1/2 cup freshly squeezed
lemon juice
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2 tsp. cumin
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2 tsp. coriander
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1 tsp. minced garlic
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2 tsp salt
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2 Tbsp. minced fresh
clinatro
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Makes 12
Thoroughly combine marinade
ingredients. Add chicken
cubes and refrigerate
overnight for best flavor
(or at least 4 hours).
If using wooden skewers soak
in water for 30 minutes
before using. Place a mix of
vegetables and chicken on
each skewer; discard all but
1/4 cup marinade. Grill
10-15 minutes turning once
basting with reserved
marinade halfway through.
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Kosher Chicken -->
Tu B'Shvat |
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Cooking
Tips: |
