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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Picnic-Perfect Kebabs
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 6 boneless chicken breasts cubed
  • 4 red and/or yellow bell peppers, cut into 1-inch chunks
  • 2 cans unsweetened pineapple chunks (reserve juice for marinade)
  • 2 red onions cut into chunks

Marinade

  • 1 cup pineapple juice
  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp. cumin
  • 2 tsp. coriander
  • 1 tsp. minced garlic
  • 2 tsp salt
  • 2 Tbsp. minced fresh clinatro


The New Jewish Family Kitchen

 

Makes 12

Thoroughly combine marinade ingredients. Add chicken cubes and refrigerate overnight for best flavor (or at least 4 hours).

If using wooden skewers soak in water for 30 minutes before using. Place a mix of vegetables and chicken on each skewer; discard all but 1/4 cup marinade. Grill 10-15 minutes turning once basting with reserved marinade halfway through.

Kosher Chicken --> Tu B'Shvat

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods