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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Recipe Ingredients:

  • 16 chicken pieces (white or dark meat)
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 large garlic cloves, coarsely chopped
  • 1/2 Tbsp. chopped fresh sage leaves (+ extra for garnish)
  • 1 1/2 tsp. sea salt or to taste
  • 1/2 tsp. ground black or to taste
  • 1 lemon, seeded and thinly sliced
  • 1 cup fresh broth or Imagine Organic No Chicken Broth

 

 

Lemon Sage Roasted ChickenPreheat oven 450 degree F. Place chicken in large roasting pan and brush with oil.  Sprinkle each piece with lemon juice, garlic, save salt, and pepper ; top with lemon slices.  Add brth to pan.  Roast chicken, basting frequently, unitl browned and cooked through, about 25 minutes or until juices run clear.  Transfer chicken to platter. Skim fat from pan.  Place pan over two burners; cook and stir about 4 minutes.  Spoon sauces over chicken and garnish with sage

Kosher Chicken --> Rosh HaShanah

Cooking Tips:  Salvia officinalis (Sage, Common sage, Garden sage, Kitchen sage, Culinary sage, Dalmatian sage, Purple sage, Broadleaf sage, Red sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family, Lamiaceae. It is native to the Mediterranean region and commonly grown as a kitchen and medicinal herb or as an ornamental garden plant. The word sage or derived names are also used for a number of related and non related species.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods