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Recipe Ingredients:
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16 chicken pieces (white
or dark meat)
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1/4 cup olive oil
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1/4 cup freshly squeezed
lemon juice
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2 large garlic cloves,
coarsely chopped
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1/2 Tbsp. chopped fresh
sage leaves (+ extra for
garnish)
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1 1/2 tsp. sea salt or
to taste
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1/2 tsp. ground black
or to taste
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1 lemon, seeded and thinly
sliced
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1 cup fresh broth or Imagine
®
Organic No Chicken Broth
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 Preheat oven 450 degree F.
Place chicken in large roasting
pan and brush with oil.
Sprinkle each piece with lemon
juice, garlic, save salt,
and pepper ; top with lemon
slices. Add brth to
pan. Roast chicken,
basting frequently, unitl
browned and cooked through,
about 25 minutes or until
juices run clear. Transfer
chicken to platter. Skim fat
from pan. Place pan
over two burners; cook and
stir about 4 minutes.
Spoon sauces over chicken
and garnish with sage |
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Kosher Chicken -->
Rosh HaShanah |
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Cooking
Tips: Salvia
officinalis (Sage, Common
sage, Garden sage, Kitchen
sage, Culinary sage, Dalmatian
sage, Purple sage, Broadleaf
sage, Red sage) is a small
perennial evergreen subshrub,
with woody stems, grayish
leaves, and blue to purplish
flowers. It is a member of
the mint family, Lamiaceae.
It is native to the Mediterranean
region and commonly grown
as a kitchen and medicinal
herb or as an ornamental garden
plant. The word sage or derived
names are also used for a
number of related and non
related species. |
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