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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Elegant Chicken Tarragon - Meat
source: The New Jewish Family Kitchen

Ingredients:

  • 4 boneless chicken breast, pounded to desired thinness
  • Olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh broth or Imagine Organic No-Chicken Broth
  • 1/2 cup rice milk
  • 16 oz. sliced mushrooms
  • 2 Tbsp. Dijon Mustard
  • 1 tsp. chopped fresh tarragon (+ whole sprigs for garnish)
  • 1 tsp cornstarch


The New Jewish Family Kitchen

 

Serves 4

Sauté chicken in oil and season with salt and pepper.  Cook on each side about 5-7 minutes, depending on thickness.  Chicken is done when juice runs clear.

In a small saucepan, heat broth, rice milk, mushrooms, mustard, and chopped tarragon until heated through.  Sprinkle in cornstarch, whisking thoroughly until smooth.  For a thinner sauce, and a bit more broth.

Slice the chicken breasts at an angle and pour the sauce down the middle.  Place a few springs of tarragon on top and serve.

Kosher Chicken --> Yom Kippur -- Break the Fast

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods