Recipe Ingredients:

• 4 Chicken cutlets
• Mixed green (about 6 oz.)
• 4 tomatoes, each cut lengthwise into four wedges
• 1 large red bell pepper, cut into thin strips
• 2 green apples, cut into think strips
• 1/4 pecans

Marinade

• 1/2 Tbsp olive oil
• 2 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. honey
• 1 Tbsp Dijon mustard
• 1/2 salt
• 1/4 tsp. freshly ground pepper

Ginger Soy Dressing

• 1 Tbsp olive oil
• 1 1/4 cups white wine vinegar
• 1 tsp. sesame oil
• 2 Tbsp soy sauce
• 1 1/2 cups sugar
• 2 Tbsp kosher salt
• 2 tsp. black pepper
• 1 Tbsp minced fresh gingerroot