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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Colorful Grilled Chicken Salad
source: The New Jewish Family Kitchen

Recipe Ingredients:

  • 4 Chicken cutlets
  • Mixed green (about 6 oz.)
  • 4 tomatoes, each cut lengthwise into four wedges
  • 1 large red bell pepper, cut into thin strips
  • 2 green apples, cut into think strips
  • 1/4 pecans

Marinade

  • 1/2 Tbsp olive oil
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. honey
  • 1 Tbsp Dijon mustard
  • 1/2 salt
  • 1/4 tsp. freshly ground pepper

Ginger Soy Dressing

  • 1 Tbsp olive oil
  • 1 1/4 cups white wine vinegar
  • 1 tsp. sesame oil
  • 2 Tbsp soy sauce
  • 1 1/2 cups sugar
  • 2 Tbsp kosher salt
  • 2 tsp. black pepper
  • 1 Tbsp minced fresh gingerroot


The New Jewish Family Kitchen

 

Serves 4

Combined marinade ingredients and marinate chicken overnight or at least 2 house.  Combine dressing ingredients and refrigerate 2 house or overnight.  Place cutlets on grilling pan on stove or in skillet and cook about 4-5 minutes on each side.  Cool and cut into thin strips.

Place some greens on each plate.  Top with four tomato wedges, some pepper strips, and some apple strips in a spoke-like fashion.  Arrange chicken strips in the same way.  Scatter a few pecans on top.  Drizzle with dressing: serve at room temperature.


Sesame oil

 

Kosher Chicken --> Salads --> Sukkot

Cooking Tips: 

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods