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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Kosher Chicken Fried for Hanukkah (M)
Recipe Ingredients:
  • 1 frying chicken, cut into pieces
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg or cinnamon
  • 1/2 teaspoon garlic
  • salt
  • Juice of lemon
  • Olive oil
  • 1/2 cup flour
  • 2 eggs - slightly beaten
  • 1 lemon - cut in 6 wedges
Sprinkle pieces evenly with salt, pepper, nutmeg & garlic salt. Place in a bowl with lemon juice & 2 Tablespoons olive oil - set aside in refrigerator to marinate for several hours or overnight. Toss once in a while to ensure evenness of seasonings.

Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour, dip in egg, & fry in hot oil over high heat for 1 to 2 minutes. Lower heat & fry for 15 minutes longer or until pieces are golden, but not brown, on all sides. Serve with lemon wedges & riso coll'uvetta (rice & raisins).

Makes 4 servings.

Fried Foods -- Kosher Chicken -- Hanukkah Recipes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods