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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Chicken Fried for Hanukkah (M)
  • 1 chicken cut into 4 pieces
  • 2 tablespoons olive oil
  • 2 eggs
  • juice of one lemon
  • flour
  • olive oil
  • freshly ground pepper
  • salt

    Put the chicken pieces in an earthenware or glass container in which they fit completely.

    Put the lemon juice, oil, salt and pepper into a shallow dish and beat with a fork until well amalgamated; then pour it over the chicken.

    Turn the chicken pieces once or twice to make sure that they are well coated on all sides, cover the dish, and allow to stand for at least one hour.

    Remove the chicken pieces from the marinade and pat dry with a paper towel.

    Break the eggs into a soup plate, season with salt and pepper, and beat lightly with a fork.
    Coat the chicken pieces with flour, dip into the egg, and fry in hot oil.

    When the chicken is golden brown on all sides remove it from the oil and put it on a rack to drain in a moderately hot oven leaving the oven door open, until you are ready to serve.

Kosher Chicken -- Hanukkah Recipes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods