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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Chicken Breasts with Mustard Pistachio Sauce
Meat Serves 4
Recipe Ingredients:
  • 1/4 cup chopped pistachio nuts
  • 4 boneless, skinless chicken breasts
  • pepper
  • 5 tablespoons pareve margarine, divided
  • 1 cup chicken stock or broth
  • 1/4 cup dry white wine
  • 1 clove garlic, chopped
  • 2 teaspoons Dijon mustard
  • 6 leaves fresh basil, shredded
  • 1/4 teaspoon pepper
Toast pistachio nuts in a preheated 325 degree oven for 5 minutes. Set aside. Sprinkle chicken with pepper. Melt 1 tablespoon margarine in a large skillet over medium-low heat.

Add chicken, cover and cook until cooked through, about 4 minutes per side. Remove chicken from pan and keep warm. Add stock and wine to pan. Cook over high heat until reduced to about 1/4 cup.

Add garlic, mustard, basil and 1/4 teaspoon pepper. Reduce heat and whisk in remaining margarine 1 tablesppon at a time until combined with liquid to form a sauce.

Slice chicken, top with sauce and sprinkle with pistachio nuts.

-- Kosher Chicken

 

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods