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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Celery Chicken (p. 95) - Source: Levana's Table Kosher Cooking

Recipe Ingredients:

Food for the Soul

 

What Blessing do I make

 

Jewish Foods


  • 3 celery hearts (about 1 lb.), peeled and cut into 3-inch sticks.
  • 1 celery root (about 1 lb.), peeled and cut into 1-inch cubes.
  • Dash of saffron
  • 1/2 t. (scant) turmeric
  • 2 lbs. chicken parts, dark and white meat, or all dark
  • 1 C. water


Levana's Table Kosher Cooking
for Everyone by Levana Kirchenbaugh

(makes 4 servings)

You must try this one. It is a Sephardi favorite and a real snap to make. Celery is used here not as garnish but as a vegetable in its own right, and you won't believe the powers of seduction it possesses.

The paring with the earthy, humble celery root makes for a magical combination of tastes.

How to Make:

Place the celery hearts, celery root, saffron, and turmeric in the bottom of a wide heavy pot. Arrange the chicken pieces on top. Add the water and bring to a boil over high heat.

Reduce the heat to medium and cook, covered, for 1 1/4 hours, checking the pot occasionally to make sure the liquid has not cooked off (if it has, just add a little water).

Using a slotted spoon, transfer the chicken to a platter. If the cooking liquid is too thin, turn up the heat and cook until the sauce is reduced and thickened.

Pour the vegetables and sauce over the chicken and serve hot.

 

Kosher Mushrooms -- Soups

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods