• 2 1/2 lbs. chicken wings
• 1 tsp. salt
• 1/4 tsp. pepper

Cook Kosher Chicken and drain off grease. Arrange cooked chicken in an ovenproof dish.

SAUCE:

• 1/4 c. hot sauce

• 1/4 c. water

• 1/4 c. parve butter

• 1 tbsp. cider vinegar

Combine sauce ingredients and heat until butter melts. Pour
over chicken wings.

Bake, uncovered, at 350 degrees for 10-15 minutes or until hot.