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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken --> Buffalo Wings

Hot Kosher Buffalo Wings
Recipe Ingredients:
  • 2 1/2 lbs. kosher chicken wings
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • Vegetable oil
  • 1/4 c. hot sauce, add more if desired
  • 1/4 c. water
  • 1/4 c. parve butter
  • 1 tbsp. kosher cider vinegar
Cut chicken wings in half at joint. Cut off tips of wings and discard.

Sprinkle chicken with salt and pepper.

Heat 2 inches of oil in a large skillet to 350 degrees.

Add chicken and fry 10 minutes, frying about 1 dozen at a time.

Drain on paper towels.

Arrange fried chicken wings in a 13 x 9 x 2 inch dish.

Combine hot sauce and remaining ingredients in a small saucepan.

Cook over low heat until parve butter melts.

Pour over fried chicken wings. Bake uncovered at 350 degrees for 10 to 15 minutes or until hot.

Yield 3 dozen.

Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods