• 2 1/2 lbs. kosher chicken wings
• 1 tsp. salt
• 1/2 tsp. pepper
• Vegetable oil
• 1/4 c. hot sauce, add more if desired
• 1/4 c. water
• 1/4 c. parve butter
• 1 tbsp. kosher cider vinegar

Sprinkle chicken with salt and pepper.

Heat 2 inches of oil in a large skillet to 350 degrees. Add
chicken and fry 10 minutes, frying about 1 dozen at a time.
Drain on paper towels.

Arrange fried chicken wings in a 13 x 9 x 2 inch dish.

Cook over low heat until parve butter melts.

Pour over fried chicken wings. Bake uncovered at 350 degrees for 10 to 15 minutes or until hot.

Yield 3 dozen.