Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken --> Buffalo Wings

Kosher Buffalo Wings
Recipe Ingredients:
  • 3 lbs. chicken wings
  • 1/2 c. Parve butter
  • 10 tbsp. hot sauce
Wash wings well, disjoint the wings, remove tips and discard them.

Cook wings for a few minutes on top of stove in butter and then add the hot sauce and bake for 25 minutes in a 400 degree oven turning them 2 to 3 times until they are crisp.

I like mine covered with foil so they don't get crisp.


Kosher Hot Sauces
   
Cooking Tips: No not mix meat and diary -- Use a parve butter and FRANK'S® RedHot® sauce

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods