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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Baked Chicken with Peaches
Adapted from Allrecipes
Servings: 8
Recipe Ingredients:
  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh peaches - peeled, pitted and sliced or 1-15 oz. canned peaches
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons fresh lemon juice
"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts."

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
3. Bake for about 30 minutes* in the preheated oven, basting often with juices, until chicken is cooked through (internal temperature of 165) and juices run clear.

I modified this recipe; made the chicken for Shabbos dinner and it got raves from everyone! How did I modify it? I only had 6 chicken breasts so I used those but did not cut back on any of the spices.

I was unable to get fresh peaches so I used sliced canned peaches in 100% juice. I put the chicken in the pan, poured the juice over the chicken breasts and then continued with step 2.

I found it was easiest to measure the ground ginger and cloves, put it in my hand and sprinkle from my finger tips.

*It took an hour for my chicken breasts to reach an internal temp of 165 degrees with the juices running clear. I removed the chicken topped with peaches from the pan, poured the remaining juice into a saucepan and then thickened it with potato starch.

I put the sauce in small side dishes for each dinner guest to dip the chicken. Served with green beans and brown rice.

My husband loved the dish and recommended I add more peaches the next time I make it.

I think this recipe will make a great "sweet and sour chicken" base and will be trying it out in the near future.

 

Chicken  -- Rosh HaShanah

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods