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Jewish Recipes --> Recipes --> Kosher Meat --> Kosher Chicken

Apple and Orange Chicken
  • 1 package dry onion soup mix
  • 4 bone-in chicken breast halves, skinless
  • 1 package cream of chicken soup mix (6 oz.)
  • 2 tablespoons soy sauce
  • 2 cloves crushed garlic
  • 1 cup apple juice
  • 1 cup orange juice
  • salt and pepper to taste

Preheat oven to 350 degrees

Place the chicken pieces in a lightly greased 9x13 inch baking dish.

Combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour over chicken. Cover and bake for 1 hour, remove cover and bake for another 1/2 hour to brown the chicken. 

Chicken  -- Rosh HaShanah

 
 
 
 
 

 

Sept 2005 - Jan 2008