• 2 - 3 Beef Short Ribs
• 1/2 Cup ketchup
• 1/4 Cup vinegar
• 1/4 Cup Water
• 1 tsp chili powder
• 1 tsp paprika
• 2 tsp salt
• One onion

Brown short ribs on all sides for about ten minutes. Place in casserole, slice onion on top. 

Mix remaining ingredients together and pour over meat. 

Cover bake for 1 to 1 1/2 hours or until tender

 Kosher Meat