Baked Salami
- Salami
(any kosher kind)
- Crackers
- Honey
Mustard
Score
salami with sharp knife. Wrap in foil.
Bake for a
couple of hours at 300 degree, checking so
it doesn't dry out.
Open foil
for a few minutes before taking out of over.
Serving
with crackers or rye bread and / or mustard
for dipping
Serve whole
and let gust cut salami for themselves.
Appetizers
--
Kosher Meat |
