Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Meat --> Antelope

Antelope is a term referring to many even-toed ungulate species indigenous to various regions in Africa and Eurasia. Antelopes comprise a miscellaneous group within the family Bovidae, encompassing those old world species that are neither cattle, sheep, buffalo, bison, nor goats. A group of antelope is called a herd.

Antelope (all species) meat is kosher.  To find kosher antelope meat would be nearly impossible.

Recipes:
  •  
Nutrition Facts Serving Size: 1 x 1 piece, cooked (yield from 1 lb raw meat, boneless) (340g)
  • Calories: 510
  • Total Fat: 9.078 g
  • Saturated Fat: 3.298 g
  • Monounsaturated Fat: 2.142 g
  • Polyunsaturated Fat: 1.972 g
  • Cholesterol: 428.4 mg
  • Sodium: 183.6 mg
  • Total Carbohydrate:0 g
  • Dietary Fiber: 0 g
  • Protein: 100.13 g
  • Vitamin A:0 IU
  • Vitamin C: 0 mg
  • Calcium: 13.6 mg
  • Iron: 14.28 mg

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods