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Jewish Recipes --> Recipes --> Kosher Drinks --> Tea

Spiced Iced Tea
  • 6 c. water
  • 1 tsp. whole cloves
  • 1" piece of cinnamon stick
  • 3 tea bags
  • 1/2 c. sugar
  • 3/4 c. orange juice
  • 1 Tbsp. lemon juice

Judaic Teapots
Combine water, cloves, and cinnamon stick. Bring to a boil. Remove from heat. Place tea bags in spiced water, cover, and seep for ten minutes.

Combine sugar, orange juice, and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Chill.

Sept 2005 - Jan 2008