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Jewish Recipes --> Recipes --> Chili

Texas Easy Chili
Meat - Makes 6 cups of chili.
 
Recipe Ingredients:
  • 3 pounds chuck roast or ground beef, cubed or formed into small meatballs
  • 2 tablespoons oil
  • 2 cloves of garlic, minced
  • 6 tablespoons chili powder
  • 5 tablespoons flour
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 3 cups tomato juice or V8
  • 3 beef bullion cubes
  • salt and black pepper to taste
  • Garnish - lime wedges and Jalapeno Peppers

Chili Peppers - for additional favor add your favorite peppers to the recipe

Sever with parve crackers or can serve with tortilla chips crushed to put on top.

  • Does not need a hechsher: Fresh Peppers, flour
  • Needs a hechsher: chuck roast / ground beef, beef bullion, oil, processed spices, tomato juice or V8 juice.
  • Do not mix dairy and meat - This is a meat recipe - do not serve with a dairy dish.

note: Processed foods generally require a hechsher / kosher symbol - consult your Rabbi

1. Cut chuck roast into bite-size pieces or form ground beef into small meatballs (1 inch - 25mm in size).
2. Fry beef in cooking oil until outside is browned.
3. Add minced garlic and cook for two minutes.
4. Combine chili powder, flour, oregano and cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1 minute.
5. Add tomato juice and bullion cubes. Stir for about 15 seconds.
6. Simmer for 45 minutes, stirring occasionally.
7. Remove from heat and add salt and black pepper to taste.
Notes, tips and variations

1. Cool and refrigerate overnight to develop flavors.
(If you can wait, if not, enjoy.)
2. Heat and serve in bowls with 1 tablespoon of lime juice.
3. Serve with cornbread or sourdough bread.

Texas Easy Chili is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans.

Warnings * Keep refrigerated.
Kosher Cuisine can come from any culture and any part of the world (Kosher Chinese food or Kosher American food) as long as it follows the kosher laws. Consult your Rabbi if you have questions.

 Recipes -- Chili -- Kosher Recipes -- Meat -- Kosher Beef

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods