Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Entrees Recipes

Cheese Soufflé

Recipe Ingredients:

  • Approx. 6 slices buttered challah
  • 1/2 pound sharp cheddar cheese (grated)
  • 6 eggs
  • 2 cups milk
  • 1/2 teaspoon dry mustard (or regular mustard)
  • salt and pepper to taste
  • dash of tobasco (optional)

    Remove crust of challah and break or cut into cubes. Spray 9 x 12 dish with cooking spray. Place one layer of broken bread in dish. Add 1/2 of grated cheese, another layer of bread.

    In a separate bowl, beat eggs with milk. Add salt and pepper, dry mustard, and tobasco.

    Pour egg mixture over the top of the cheese/bread layers.

    Bake 1 hour at 350 degrees.

    Can be made the night before. Follow above steps and cover overnight in refrigerator.

Bring to room temperature prior to baking.

Kosher Cheese -- Entrees Recipes -- Shavuot -- Dairy

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods