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Jewish Recipes --> Recipes --> Kosher Cheese

Cheese Puffs
Recipe Ingredients:
  • 1/2 cup margarine softened
  • 2 cups cheddar cheese shredded
  • 1/2 teaspoon Worcestershire sauce
  • dash cayenne pepper
  • 1 cup flour

Mix butter, cheese, Worcestershire sauce and pepper. Add flour. Shape into one large smooth ball.

Chill and then shape into small balls. Place on un-greased cookie sheet about 2 inches apart. Bake at 350 degrees for 12-15 minutes.

May be frozen before baking.

Submitted by Lisa

Appetizers --  Cheese

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods