cooking oil (peanut oil is best) in a deep
pan to 340 - 350° F (~171 - 176°C)
2. Beat the
egg in a bowl and add ice cold water (warmer
water will produce a sticky batter and more
flour and mix lightly. Do not overmix
vegetables or fish briefly in the batter and
fry until brown.
from the oil and drain.
Batter dip: zuchinni, onion rings, chicken