Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes  --> Knishes

Tuna Knishes
Yield: 12
Recipe Ingredients:
  • 4-1/2 cups unseasoned mashed potatoes
  • 1 cup matzah meal
  • 1/2 cup potato starch
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 teaspoons salt
  • 1/8 teaspoons pepper
  • Additional matzah meal as needed

Tuna Filling:

  • 3 cans tuna - standard size
  • 1 onion, diced
  • 1 teaspoons garlic powder
  • 1/4 cup slice mushrooms
  • 1 egg, slightly beaten
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper

Combine mashed potatoes, matzah meal, starch, eggs, oil and seasonings. Mix well and form into a soft dough. Using 1/4 cup of dough for each, form into 24 patties. Coat both sides with matzah meal. Place 12 patties on greased cookie sheet. Flatten and spread out dough slightly with your fingers.

Spread 1/3 cup of tuna filling in centre of each dough round. Top with remaining pastry. Pinch together and bake 15 minutes or longer until brown.

 

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods