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Jewish Recipes --> Recipes  --> Knishes

Meat Knishes
Recipe Ingredients:

Meat Mixture

  • 1 large onion, diced
  • 2 stalks celery, diced
  • 1/2 cup diced green pepper
  • 3 Tbsp. oil
  • 1 1/4 pounds ground beef
  • 1/2 to 3/4 salt
  • 1/4 tsp. pepper
  • 2 Tbsps. tomato sauce

Dough

  • 1 3/4 cups flour
  • 2 tsps. baking powder
  • 1/2 tsp. salt
  • 5 Tbsps. margarine
  • 2/3 cup nondairy creamer

Mustard to taste


Spice and Spirit The Complete Kosher Jewish Cookbook

by Esther Blau,
 Tzirrel Deitsch, Cherna Light

Use
  • 10 inch skillet
  • 9 x 13-inch baking pan
  • Yields: 6 servings

Meat Mixture: in a 10-inch skillet fry onions, celery, and green pepper in oil until soft, but not brown.  Add meat and sauté until brown. Add salt and pepper. Stir in 2 tablespoons of tomato sauce. Remove from heat and cool.

Dough: Combine flour, baking powder, and salt in small bowl.  Cut margarine, into dry ingredients with two knives until mixture reaches consistency of corn meal.  Add nondairy creamer, a few drops at a time, mashing with fork after each addition, until dough holds together in a ball.

To Assemble: Roll out dough on floured board into a rectangle, about 1/4-inches to 1/2-inches thick.  Spread dough with mustard, then spread meat mixture on dough. Roll up jelly-roll fashion.  Place roll on ungreased pan, seam side down.  Prick dough in several places with fork to allow steam to escape.

Bake until brown, about 45 minutes.  Remove from oven and let stand a few minutes before slicing.

Knishes --> Spice and Spirit The Complete Kosher Jewish Cookbook

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods