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Potato Knish |
Recipe Ingredients:
- 2 cups
Flour
- 2 tbsp
Oil
- 1 tsp
Baking powder
- 2 Eggs
- 1/2 tsp
Salt
- 4 tbsp
Water
Filling:
- 3 tbsp
vegetable oil or chicken fat
- 2 cups
plain mashed potato's
- 2 cups
finely chopped onions
- Salt and
pepper to taste
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To make dough
combine flour, baking powder and salt in
large bowl. Make well and add 1 Tbsp of oil,
eggs and 2 Tablespoons water. Gradually mix
wet ingredients to flour. Knead dough until
ball is formed. Knead dough, place in oiled
bowl. Let stand covered for 1 hour.
Preheat oven to 350 degrees.
Put 2 Tbsp of oil in skillet and cook onions
until tender, add salt and pepper to taste.
Mix filling ingredients in bowl. Roll out
dough and divide into thirds on a floured
surface. Roll dough in jelly roll fashion
and fill with mixture. Bake for 40 minutes,
until golden brown. |
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Cooking Tips:
Unbaked or baked knishes can be frozen and baked or reheated. Do
not defrost. Unbaked knishes take about 45 minutes, baked 15 to
20 minutes. |
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