breasts into three equally sized pieces.
chicken in duck sauce if desired. Wrap equal
amounts or pastrami around each piece of
pastrami wrapped chicken in the center
of each piece of pastry dough.
each corner of the dough so the chicken is
completely covered by the dough. Brush duck
sauce over the top of each knish.
Bake on a
cookie sheet at 400 degrees Fahrenheit for
Many small knishes can be made and served as
appetizers. Cut dough into pieces and cut
chicken into the same number of smaller