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Jewish Recipes --> Recipes  --> Knishes

Knish Dough
Serving Size : 24
Recipe Ingredients:
  • 4 cups flour
  • 1/4 cup oil
  • 1 teaspoon salt
  • 1 egg white

 

Combine all ingredients. Knead dough. Roll thin. Divide into 3 equal rectangles, approximately 4 inches X 12 inches. Place filling lengthwise along the middle of each 1/3 of the dough. Fold over the sides. Turn each roll over so that the part with the seam is on the bottom. Spread egg over the top.

Sesame seeds are a nice touch. Bake in 250 oven for 45 minutes till the dough is browned.

You may want to pre-slice 1/2 way before baking. If not slice after it cools if possible and then reheat before meal. If planning to serve right away slice carefully. Possible to freeze either before or after baking.

 

 
Cooking Tips:   If you plan to freeze the knish, bake 30 minutes and allow to cool.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods