Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes  --> Knishes

Indian Potato Knishes
Recipe Ingredients:
  • 5-6 potatoes, peeled
  • 1 tsp curry
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp turmeric
  • 2 tbsp oil
  • 2 onions
  • 1 can corn
  • 1 pkg. puff dough

Heat oven to medium-high (375 degrees)

1. Boil potatoes and mash them well.

2. Fry onions in oil. When golden remove from heat and add the spices.

3. Mix the onions into the potatoes. Add corn (without the liquid). Note: This makes a lot of filling so you can cut the amounts to half. I have made the filling with 3 potatoes but the same amount of spices and it was good.

4. Roll out part of the puff dough (it depends on the size of the knish you want to make) and add potatoes. (Again the amount depends on the size of the knish.)

5. Repeat for as many knishes as you want.

6. Roll up the knish and put into oven.

7. When dough rises lower heat to medium (300 degrees) and bake for an additional 20 minutes.

 
 
Cooking Tips:   If you plan to freeze the knish, bake 30 minutes and allow to cool.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods